
P.F. Chang's in Scottsdale.
While P.F. Chang’s China Bistro reported a boost in net income yesterday in its third quarter earnings report, the Scottsdale-based restaurant noted a drop in revenue and did not meet estimates for its earnings per share.
P.F. Chang’s, with 192 restaurants, serves food from Canton, Hunan, Mongolia, Shanghai and Szechwan regions in China.
Like most full-service restaurants, P.F. Chang‘s has been struggling during the recession as consumers have cut back on luxury expenses like eating out. P.F. Chang’s also operates 164 Pei Wei restaurants, which are quick service. Same store sales were down 8.5 percent at P.F. Chang’s and .7 percent at Pei Weis.
I checked out a transcript of the P.F. Chang’s earnings call on a Bloomberg terminal in the Donald W. Reynolds National Center for Business Journalism today. Co-chief and founder Robert Vivian, a Scottsdale resident, was calling the third quarter a “low water mark” for this cycle.
“My own personal feeling is that I have a hard time believing that 2010 will be worse than 2009 with respect to the consumer,” Vivian said.
Meanwhile, P.F. Chang’s chairman and CEO Richard Federico, who lives in Emeryville, Calif., called the third quarter of 2009 the “toughest sales quarter ever.”
“We’re disappointed again,” Federico said. “We fell short in our revenue expectations.”
Revenues, while up 4 percent compared with the previous quarter, declined by 2 percent compared with the same quarter last year. As of this afternoon, P.F. Chang’s stocks were up 46.75 percent from the start of the year.